Flying Food

B1 – Intermediate

In order to attract new customers, entrepreneurs should know how to make their clients interested in what they have to offer.  They can invest in a really amazing location, in hardworking staff, or even in state-of-the-art equipment just like in a restaurant in Singapore.

Click below to watch the video then answer the activities to practice your comprehension.

 Flying food

 Discussion Questions:

1. What do you think of this restaurant?
2. Have you been in a similar establishment?
3. Would you like to be served by a “drone”?
4. Tell me about an exciting restaurant experience you’ve had.

4.00 avg. rating (80% score) - 1 vote

One thought on “Flying Food

  1. Daniel Gutiérrez

    1. What do you think of this restaurant?
    This restaurant could really work because it’s something new, and people doesn’t only look for food when they go to a restaurant. Nowadays, diners want also some kind of experience, being a japanese cook that is cutting sushi in front of the customers, or drones serving them.
    2. Have you been in a similar establishment?
    No, i haven’t been in a similar stablishment. The most similar restaurant that i have been is on an asiatic buffet, that the dishes goes over a loading belt (it is similar in a way, because it is unmanned, but it is not as impressive as drones).
    3. Would you like to be served by a “drone”?
    Yes, i would like to be served by a drone, because it would be a unique experience. But, if it was not something unique, i would prefer the human touch rather than drones. When you go to a restaurant, the human touch can make the difference between a good and a bad restaurant, and a good or extraordinary one.
    4. Tell me about an exciting restaurant experience you’ve had.
    The most exciting restaurant i have ever had was in a vintage american restaurant, that the waiters and waitress bringed you the dishes on roller skates! It was a thing on 80’s, but nowadays the places that does that are more like “luxury” restaurant and are very uncommon.

    Reply

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