Smoky, Juicy Grilled Mussels and Clams

B2 – Upper Intermediate

Seafoods are some of the best food one can ever have. However, cooking them, especially shellfish, could really be tricky.

In this video, Melissa Clark teaches us the perfect way to prepare and grill clams and mussels.

Watch this video carefully and be ready to answer the comprehension questions afterwards.

Discussion Questions:

  1. Describe the process of how the shellfish were cooked.
  2. Are you fond of shellfish? Why or why not?
  3. Are seafood or shellfish commonly eaten or available in your city/country? Why or why not?
  4. What are some shellfish or seafood recipes you know. Talk about them.
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