Finland’s wizards have been making waves in the culinary world with their innovative technique of creating food out of thin air. This groundbreaking approach involves utilizing a process known as air-based protein production to generate nutrient-rich edibles without the need for traditional agricultural methods. By harnessing the power of microbes, these wizards are able to transform carbon dioxide and water into proteins that can be used as ingredients in a variety of dishes.

As this technology continues to evolve, it has the potential to revolutionize the way we think about food production and consumption. By pushing boundaries and challenging conventional norms, Finland’s wizards are paving the way for a more sustainable and efficient future in which hunger may become a thing of the past.

Learn more about this innovation by watching the video.

VOCABULARY QUESTIONS:

1. What does “cellular agriculture” mean? “It is an example of ’cellular agriculture’, increasingly seen as a green alternative to animal agriculture.” Use this term in a sentence.
2. What does “alternative” mean? “It is an example of ’cellular agriculture’, increasingly seen as a green alternative to animal agriculture.” Use this term in a sentence.
3. What does “tackle” mean? “We want to tackle this problem of land use, and replace nutritionally, animals, so in the future, much of the animal-like nutrition of today actually can be produced, for example, through cellular agriculture, and we can le agriculture land to rewild.” Use this term in a sentence.

Discussion Questions:

1. How does this air food made?
2. What do you think about this type food alternative?
3. Have you ever tasted a lab-grown food? How does it tasted?
4. If your answer on Question 3 was a no, would you like to try one? Why?
5. If these innovations continue, what do you think the future will look like?