Organic Caviar

B1 – Intermediate 

Caviar is considered a high-value luxury when it comes to gastronomy. 

There is a farm of sturgeon fish in Riofrío, Spain that makes the first organic caviar in the world. 

Listen to the audio and read the transcript about organic caviar from Spain.

https://www.newsinlevels.com/products/organic-caviar-level-3

Vocabulary Questions:

  1. What does “organic” mean? “A sturgeon farm in Riofrío, southern Spain, produces what it calls the world’s first organic caviar.” Use the word in a sentence. Give a synonym. 
  2. What is an “additive”? “The product contains only sturgeon eggs and salt, with no additives, and is made entirely in the European Union.” Use the word in a sentence. Give a similar expression.
  3. What does “sustainably sourced” mean? “The fish are raised in natural spring water and are fed organic vegetables and sustainably sourced fishmeal.” Use the phrase in a sentence. Give a synonym. 

Discussion Questions:

  1. What is so special about the caviar made in Riofrío, Spain?
  2. Are you interested in trying the organic caviar from Riofrío? Have you tried caviar? What do you think about it? 
  3. What is your opinion about more restaurants in Spain putting caviar in their menus?
  4. What are your thoughts about caviar becoming more affordable?
  5. Do you prefer food with organic certification? Why or why not?
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