B1 – Intermediate
Kimchi is a common dish among Koreans. It is a traditional fermented food which is made up of mainly vegetables and chili pastes and is normally served as sides. Koreans eat kimchi multiple times a day.
China has a similar dish called pao cai and they are trying to claim the international certification for the process of making this dish.
Let’s read the article below to learn why South Koreans and Chinese are clashing on social media over this.
https://breakingnewsenglish.com/2012/201203-kimchi-1.html
Discussion Questions:
- Do you think China should have the international certification? Why / Why not?
- What are the staple dishes of your country?
- What do you know about kimchi?
- What dish / dishes from your country are you most proud of?
- What kind of Chinese food and/or Korean food do you like? Why?