B1 – Intermediate
Lab-grown milk, is a type of milk that is produced using cells harvested from cows instead of being obtained directly from cows. The cells are grown in a controlled environment, such as a lab, and are then combined with nutrients to create a milk-like substance.
The goal of lab-grown milk is to provide a more sustainable and ethical alternative to traditional dairy farming, which can have negative impacts on the environment and animal welfare.
Listen to this audio and read the transcript about laboratory-produced dairy products.
https://www.newsinlevels.com/products/milk-from-lab-level-3/
Vocabulary Questions:
- What is the meaning of the word, “alternative“? Use the word in a sentence.
- What does “plant-based” mean? Make one sentence using this word.
- What does “genetically modified microbes” mean? Use it in a sentence.
Discussion Questions:
- What are the pros and cons of lab-produced milk?
- Do you drink milk? If so, what kind of milk do you consume and why?
- How do you feel about Lab Milk? Would you be willing to try or consume it? Why or why not?
- Do you think it could replace traditional dairy and become the milk of the future? Share your opinion about this.