Forever Chemicals in Seafood

B1 –  Intermediate 

A new study found that some seafood like shrimps and lobsters may contain high levels of toxic PFAS, also known as ‘forever chemicals’.

Because these man-made toxins do not break down, they remain in our blood. This could then cause cancer and kidney and liver problems.

Read this article about a study that found out seafood contain high levels of forever chemicals.

https://breakingnewsenglish.com/2404/240418-seafood-forever-chemicals-2.html

Vocabulary Questions:

  1. What does “toxin” mean, “The level of these toxins is highest in marine creatures like prawns and lobster.”? Make a sentence using this word.
  2. What does “to break down” mean in this context, “Forever chemicals do not break down. They can stay in our blood and lead to a variety of health issues.”? Give two (2) synonyms or similar expressions and use ‘to break down’ in your own sentence.
  3. What does “rethink” mean, “This could mean people who love sushi and prawn cocktails may have to rethink their diet and eat less seafood.“? Give two (2) synonyms or similar expressions and use ‘rethink’ in your own sentence.

Discussion Questions:

  1. What are the things you know about forever chemicals?
  2. Share your reaction to the results of this study.
  3. Share your thoughts to this, “Over the decades, the chemicals have entered our food chain.”.
  4. According to researchers, what do we need to do to address this problem?
  5. Do you agree or disagree with this, “This could mean people who love sushi and prawn cocktails may have to rethink their diet and eat less seafood.”? Explain your point.
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