B2 – Upper Intermediate
Getting your food first might feel lucky, but it can also be awkward. You’re hungry, but unsure if it’s rude to start eating before everyone else. It’s a small moment that shows how even meals come with their own quiet rules.
Let’s read the article to learn more about why this simple dining moment can feel so uncomfortable when you’re the first to be served.
https://scienceblog.com/the-silent-agony-of-getting-your-food-first
Vocabulary Questions:
- What does “to show restraint” mean? “… even when those same people wouldn’t expect their dining companions to show such restraint.” Use it in a sentence.
- Explain the phrase “in the company of others“. “The decision of when to start eating food in the company of others is a very common dilemma.” Use it in your own sentence.
- Define the phrase “twinge of guilt“. “When you’re the one with hot food cooling on your plate, you can feel every twinge of guilt, every moment of social awkwardness, and every benefit of appearing considerate.” Use it in a sentence and give two synonyms.
Discussion Questions:
- What’s your take on the study’s conclusions?
- What’s the customary practice in your country when it comes to starting a meal? Do people wait until all are served?
- How do you react when others start eating before your food has been served?
- Which table etiquette rules are most valued where you’re from?
- What distinct dining customs have stood out to you during your travels?