B2 – Upper Intermediate
If you’ve ever found yourself faced with an extensive spread of delectable dishes at a buffet, you know that navigating through the multitude of options can be both exciting and overwhelming.
From making smart choices to managing portion sizes and exploring new flavors, this comprehensive guide will provide you with valuable tips and strategies to help guarantee a good experience eating at an all-you-can-eat restaurant.
Read the article to acquire some knowledge and techniques to indulge in a delightful buffet experience like a true connoisseur.
https://delishably.com/dining-out/How-to-Eat-a-Buffet
Vocabulary Questions:
- What does the phrase “gulp down” mean? “If you are gulping down quarts of soft drinks and piling up french fries on your plate, and starting on your third serving of chili, you might be abusing the buffet experience.” Use the phrase in a sentence.
- What does “to push something aside” mean? “If one particular thing tastes a little “off” or is not what you thought it was, it is reasonable to push it aside.” Make a sentence using the expression.
- What is the meaning of the expression “to die for”? “While buffet desserts are to die for, the fat and sugar calories can be staggering.” Use the expression in a sentence.
Discussion Questions:
- According to the article, why is it recommended to start with lighter options such as salads, fruits, or soups at a buffet?
- Explain the suggested approach for managing portion sizes at a buffet?
- What is your opinion on the suggestion to arrive at a buffet with an empty stomach? Do you think it enhances the dining experience? Why or why not?
- In your opinion, is it important to try different cuisines and dishes you haven’t had before at a buffet? Why or why not?