B2 – Upper Intermediate
A Silicon Valley start-up Impossible Foods make burgers entirely from plants. The burger is made from all natural ingredient and a special ingredient called heme. Heme makes the meat smell, sizzle, bleed, and taste gloriously meaty.
A butcher, a cardiologist, a vegan and a technology reporter put the burger to a test. Let’s find out what they think of it:
Discussion Questions:
1. How did the people in the video react?
2. What do you think of the Impossible Burger? What makes it special?
3. How much do you like burgers? Would you try this burger?