B2 – Upper Intermediate
Food preservatives are substances added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items’. Or, in other words, they are a type of food additive which prolong shelf life and keep products from being broken down by microorganisms
But the question is, how safe are they? Watch the video and be able to discuss the questions that follow:
Discuss:
- What are the benefits of using preservatives in food?
- What do you think about preservatives? Are they beneficial or harmful?
- Do you seek out preservative-free food?
- What are some ways of preserving food in your country?
- What are some of the most popular preserved food in your country?