B2 – Upper Intermediate
Tipping is about showing appreciation for good service whether it’s food delivery or a haircut by giving extra cash to the person who rendered service to you. It’s a show of gratitude.
However, tipping is not a universal practice. It’s ultimately your choice whether to slip or skip that gratuity.
Let’s listen to the audio to learn more about tipping at restaurants.
https://www.bbc.co.uk/learningenglish/english/features/6-minute-english/ep-211021
Discussion Questions:
- What is your reaction to some employers not giving the tips to their employees?
- Should tips be taxed? Explain your stand.
- Is tipping a custom in your country? What are some of the common occasions when you leave a tip?
- Can you think of jobs where tipping is important?
- What’s the smallest and biggest tip you have ever left? Why was that so?
- What alternatives to tipping could you offer if you didn’t have any cash?