B2 – Upper Intermediate
The World Health Organization (WHO) released findings linking processed meat and cancer, particularly classifying Spanish jamon alongside others such as bacon and sausages.
Find out more about this report and the reaction of the Spanish meat industry regarding this report.
https://www.bbc.com/news/health-34615621
Discussion Questions:
- What is the report about and what is your reaction to it?
- What are the good and bad things about meat?
- Would this report change the way you and most Spanish consume processed and cured meat especially the Spanish jamon?
- How do you think reports such as this one affect the Spanish meat sector?
- What are other cancer-causing food that you know of?